Best Station Concept: TopChef Quickfire at SeatGeek Stadium, Spectra
Here’s a unique offering for a sports venue: A station that serves dishes inspired by culinary creations from the long-running Bravo cooking competition program “Top Chef.”
View ArticleBest of Show: Citi global headquarters/Restaurant Associates
From wide, customer-oriented variety and high-tech convenience to value pricing and advanced sustainability features, the Restaurant Associates dining operation at Citi global headquarters brims with...
View ArticleGo behind the scenes of Best of Show winner Three Eighty Ate
The Restaurant Associates operation at Citi’s New York headquarters features selections from 15 high-quality station concepts. For a more comprehensive story about the operation, go here. All photos...
View ArticleBest Special Event: Holidays Around the World, Microsoft/Compass Group
Workforce diversity and the year-end holidays were both celebrated with a series of authentic holiday dishes from cultures around the world in this two-week December special event.
View ArticleBest Menu Concept: Calypso, University at Albany/Sodexo
This small-space/high-volume concept generates up to 600 transactions a day out of a 160-square-foot space with a menu focused on totally authentic, “home-cooked” dishes from five cuisine traditions...
View ArticleBest Renovation: Elim Park Oasis, Connor Architecture
A major overhaul expanded and modernized the dining and commons areas of this senior living community to expand choice and convenience while offering easily accessible socializing spaces.
View ArticleSee a senior dining community’s new ‘downtown’ concept
Best Concepts winner The Elim Park senior community expanded and comprehensively overhauled its communal and dining spaces to create a “downtown” feel, complete with convenient and diverse dining...
View ArticleTake a photo tour of a Caribbean themed dining concept
Best Concepts winner Calypso offers authentic Caribbean dishes from five countries: Cuba, the Dominican Republic, Haiti, Jamaica and Puerto Rico in the University at Albany’s Campus Center food court....
View ArticleBest Convenience Retail Concept: Jasmine Market, Stony Brook University
Stony Brook goes out of its way to serve its large Asian student population with a specialty retail market that carries exotic Asian grocery items.
View ArticleBest Management Company Concept: Bona Fide, Morrison Healthcare
Morrison designed Bonda Fide, its flexible cuisine concept based on bone broths, especially for healthcare environments where the nutrient-rich, easily digestible, tasty broths have particular...
View ArticleNominations now open for Food Management’s Best Concepts 2020
Winners to be honored in July issue.
View ArticleNew due date: Nominations now open for Food Management’s Best Concepts 2020
Winners to be honored in September issue.
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